MOTHER'S DAY MENU

 

To Start

 

Home Made Vegetable Soup

(With Hot Crusty Roll)

 

Home Made Ham Hock Terrine

(Cordoned with a Beetroot Chutney)

 

Smoked Salmon and Prawn Platter

(Coated with Marie Rose)

 

Mains

 

Home Cooked Roast Sirloin of Beef

With Home Made Yorkshire Pudding, Goose Fat Roasted Potatoes and Roast Gravy

 

Corn Fed Chicken Breast

Set on Dauphinoise Potato and laced with a Pesto Dressing and Red Wine Jus-Lié

 

Pan Fried Supreme of Salmon

On a cushion of Peppered New Potatoes topped with a Soft Poached Egg enhanced with a Tomato Coulis

 

Wild Mushroom and Goats Cheese Tartlettes

Accompanied with a Watercress Cream and Dauphinoise Potatoes

 

Main Courses served as described with a Selection of Fresh Vegetables

 

The Puddings

 

Home Made Deep Lemon Cheese Cake

With a Fruit Coulis

 

Warm Chocolate Brownie

And Ice Cream

 

Selection of Cheese

With Biscuits and Frosted Grapes

 

Apple Crumble

With lashings of Custard

 

2 COURSES £14.95

 

3 COURSES £18.95